Lamb Burger

Lamb sholder (50% meat clearance section – yeah I’m in college), garlic, salt, pepper, with feta cheese and ehigg greek mezcla sauce

 

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2 thoughts on “Lamb Burger

  1. linda woodard

    That lamb burger just about did me in. You got your mother’s gene for liking lamb. I am going to start an underground movement to rid the world of that gene.

    YGM

    Reply

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